PROJECT NUMBER • 2002-236 PROJECT STATUS: COMPLETED Optimising at-sea post harvest handling procedures for the pilchard (Sardinops sagax) ORGANISATION: SARDI Food Safety and Innovation TAGS Recreational Fishing Quality Post Harvest Nutrition Marketing SPECIES Sardines FINAL REPORT • PUBLISHED DATE: 21 Feb 2007 2002-236-DLD.pdf
PROJECT NUMBER • 2014-033 PROJECT STATUS: COMPLETED Egg distribution, reproductive parameters and spawning biomass of Blue Mackerel, Australian Sardine and Tailor off the East Coast during late winter and early spring ORGANISATION: SARDI Food Safety and Innovation TAGS Survey Reproduction Recreational Fishing Rac Cmwth Population Dynamics SPECIES Mackerels Sardines FINAL REPORT • PUBLISHED DATE: 17 Dec 2015 2014-033-DLD.pdf