PROJECT NUMBER
•
1998-226
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
45
results
PROJECT NUMBER
•
1995-017
PROJECT STATUS:
COMPLETED
Condition and its assessment in the southern rock lobster (Jasus edwardsii). Assessment of condition indices and moult staging techniques
In July 1993, a program was initiated by the South Australian Research and Development Institute (SARDI) and the South Australian Rock Lobster Research Association (SARLRA) to study the population dynamics of the Southern Rock Lobster. The study fitted with, and became part of, the tri-state...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-083
PROJECT STATUS:
COMPLETED
Immuno-staining of a ciliate protozoan causing significant mortalilty of farmed tuna: the development of a rapid identification technique which will enable improved farm management practices to be implemented to minimise fish mortality
An immunofluorescent staining technique for the rapid detection of the ciliate protozoan Uronema sp. was developed during 1995 and 1996. The initial test was developed using seven cultures of Uronema sp. from various sources which were identified as Uronema nigricans by microscopical and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-008
PROJECT STATUS:
COMPLETED
Development of an integrated fisheries management model for King George whiting (Sillaginodes punctata) in South Australia
The King George Whiting Simulator (WhitSim) is a simulation version of the Whiting Estimator (WhitEst) encased inside a graphical user interface (GUI) that includes geographical information systems (GIS). WhitSim provides the ability to simulate various management strategies and parameter scenarios...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-062
PROJECT STATUS:
COMPLETED
Tactical Research Fund: a reporting framework for ecosystem based assessment of Australian prawn trawl fisheries
This Tactical Research Fund Project has been undertaken by SARDI Aquatic Sciences in response to the Spencer Gulf Prawn Fishery’s (SGPF) need for an ecosystem-based reporting framework to support ongoing Marine Stewardship Council (MSC) certification. We reviewed the relevant literature to...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2012-020
PROJECT STATUS:
COMPLETED
The influence of fish movement on regional fishery production and stock structure for South Australia's Snapper (Chrysophrys auratus) fishery
From 2007 onwards, South Australia’s snapper (Chrysophrys auratus) fishery underwent significant and unprecedented changes that impacted on the management of the fishery. This ultimately reflected our poor understanding of the movement behaviour of snapper and its consequences for...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-028
PROJECT STATUS:
COMPLETED
Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation
This study was conducted to restore the Mud Cockle population in the Section Bank of Port River, South Australia, which had drastically decreased due to commercial fishing. Mud Cockles are important not only for commercial purposes but also for stabilizing sediment and reducing turbidity in the...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2014-033
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1998-116
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1998-151
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
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