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results
Industry
PROJECT NUMBER • 2017-014
PROJECT STATUS:
COMPLETED

Informing the structural reform of South Australia's Marine Scalefish Fishery

This study was undertaken by the South Australia Research and Development Institute (SARDI) in collaboration with PIRSA Fisheries and Aquaculture, BDO EconSearch, the Marine Fishers Association (MFA), Fishwell Consulting and University of Canberra. This project guided the reform of South...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2015-019
PROJECT STATUS:
COMPLETED

Refining a Nordmøre grid to minimise the incidental catch of cuttlefish and crabs in the Spencer Gulf Prawn Fishery

This report presents the findings of bycatch reduction device (BRD) trials undertaken for the Spencer Gulf Prawn Fishery (SGPF) in South Australia using a ‘Nordmøre-grid’—a type of BRD that mechanically separates organisms based on size and/or morphological differences....
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2005-077
PROJECT STATUS:
COMPLETED

Assessment of the implications of interactions between fur seals and sea lions and the southern rock lobster and gillnet sector of the Southern and Eastern Scalefish and Shark Fishery (SESSF) in South Australia

This report provides the most comprehensive appraisal of the risk posed by bycatch to subpopulations of Australian sea lions and New Zealand fur seals, by the SA rock lobster and gillnet sector SESSF fisheries. Further it has identified the research required to ensure that SA rock lobster and the...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2015-017
PROJECT STATUS:
COMPLETED

Maximise yield or minimise risk in the Blacklip Abalone fishery: using biological data to direct harvest strategies

The primary goal of this research was to identify attributes of the seasonal biology of Blacklip Abalone (Haliotis rubra; hereafter referred to as Blacklip) that may be beneficial for optimising fishing strategies. The optimum months to harvest Blacklip to maximise yield were identified using a...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
PROJECT NUMBER • 2004-201
PROJECT STATUS:
COMPLETED

Innovative Solutions For Aquaculture: planning and management - addressing seal interactions in the finfish aquaculture industry

The broad aims of this study were to provide information on the foraging zones of seals, and the location of breeding colonies and haulout locations in the Eyre Peninsula region of South Australia, to assist in the zoning, appropriate placement and management of future finfish aquaculture...
ORGANISATION:
SARDI Food Safety and Innovation
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