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PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
Adoption
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PROJECT NUMBER • 2017-194
PROJECT STATUS:
COMPLETED

SeSAFE - delivering industry safety through electronic learning

The SeSAFE project represented a unique and successful collaboration between the fishing industry, the Fisheries Research and Development Corporation (FRDC), and the Australian Maritime Safety Authority (AMSA) to improve safety awareness and performance in the fishing and aquaculture industry. For...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
People
PROJECT NUMBER • 2002-231
PROJECT STATUS:
COMPLETED

Occupational health and safety national extension strategy

All states have an OHS Code, which contains three parts. Part 1 addresses the legal requirements of workplace and marine safety legislation. Part 2 addresses generic OHS requirements across all fisheries. Part 3 outlines the basis for a vessel safety management plan. Workshops outlining the OHS Code...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
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PROJECT NUMBER • 2018-214
PROJECT STATUS:
COMPLETED

Rural Safety & Health Alliance - A joint RDC initiative

The Work Health and Safety (WHS) Communication Guidelines aim to help Research and Development Corporations (RDCs) and industry associations within the agriculture, forestry and fishing sector to communicate with flair and impact to improve WHS outcomes. ...
ORGANISATION:
AgriFutures Australia
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