357
results
Industry
Industry
PROJECT NUMBER • 2002-418
PROJECT STATUS:
COMPLETED

Improving Post Harvest Handling to add value to farmed mussels

The post harvest handling of farmed blue mussels, from the sea farm through to the retail store and restaurant was examined in 2003 in a national study funded by Seafood Services Australia and the Australian mussel farming industry. The Objectives of the study were to: (a) Identify the key quality...
ORGANISATION:
Ruello and Associates Pty Ltd
Industry
PROJECT NUMBER • 2009-787
PROJECT STATUS:
COMPLETED

Seafood CRC: prawn market access defenders

Australia typically produces around 20,000 tonnes of prawns annually, of which around 25% is exported. The Australian Prawn Fisheries Council (APFC) and the Seafood CRC commissioned SARDI to undertake a food safety risk rating of prawns consumed in Australia. This project scientifically evaluated...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
Industry
PROJECT NUMBER • 1998-359
PROJECT STATUS:
COMPLETED

Risk assessment for the NSW seafood industry

Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...
ORGANISATION:
NSW Department of Primary Industries
People
PROJECT NUMBER • 2012-407
PROJECT STATUS:
COMPLETED

Tactical Research Fund: improved line weighting method for tuna longline fishing using live-baiting to mitigate sea bird bycatch and improve worker safety

Tactical Research Fund: improved line weighting method for tuna longline fishing using live-baiting to mitigate sea bird bycatch and improve worker safety
ORGANISATION:
Australian Fisheries Management Authority (AFMA)
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