357
results
Industry
Industry
Industry
PROJECT NUMBER • 2013-711
PROJECT STATUS:
COMPLETED

Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program

This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020,...
ORGANISATION:
Curtin University
TAGS
Waste
Training
Stakeholder
Rac Wa
Quality
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2019
2013-711-DLD.pdf
Industry
PROJECT NUMBER • 2008-717
PROJECT STATUS:
COMPLETED

Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology

This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Value Add
Supply Chain
Resource Access And Allocation
Quality
Post Harvest
SPECIES
Sardines
FINAL REPORT
•
PUBLISHED DATE: 29 Apr 2010
2008-717-DLD.pdf
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