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PROJECT NUMBER • 1999-332

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COMPLETED

Development of a national biotoxin strategy

In Australia aquaculture and wild harvest of shellfish is an economically important and growing industry. The safety of these products as a food source is of utmost importance from both public health and economic points of view. One of the potential problems faced by shellfish growers is...

ORGANISATION:

Department of Primary Industries and Regions South Australia (PIRSA)

Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues

A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...

ORGANISATION:

SARDI Food Safety and Innovation

Seafood CRC: safe spat rearing experiment

The production cycle of Pacific Oysters in Australia currently depends on hatchery production of spat, mainly in Tasmania. Experience in France and other European countries is that OsHV-1 affects mainly hatchery spat and juvenile oysters, with near total losses of affected batches being common....

ORGANISATION:

Oysters Australia Ltd

Project Search – Food Safety – Pacific Oyster

Project Search – Food Safety – Pacific Oyster

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Development of a national biotoxin strategy

Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues

Seafood CRC: safe spat rearing experiment

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