213
results
Environment
PROJECT NUMBER • 1979-005
PROJECT STATUS:
COMPLETED

Dependence of commercially import fish on krill as a food source in south-east Tasmania

This final report on the project describes data on stomach contents of major fish predators of the euphausiid Nyctiphanes australis. The study has concluded that: size and stock of krill and its production can be calculated with some degree of confidence; major predators of adult krill can be...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Stock Assessment
Seafood Quality
Post Harvest
Market Opportunities
Laboratory Procedures
FINAL REPORT
•
PUBLISHED DATE: 31 Dec 1981
1979-005-DLD.pdf
Blank
PROJECT NUMBER • 2008-729
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety

The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Seafood Quality
Quality
Food Safety
Disease
FINAL REPORT
•
PUBLISHED DATE: 20 Nov 2011
2008-729-DLD.pdf
Industry
PROJECT NUMBER • 2002-401
PROJECT STATUS:
COMPLETED

Pilot project to determine the effectiveness of FoodSafe Plus as a tool in meeting FSANZ Food Safety Standards

The project demonstrated that businesses that comply with FoodSafe Plus have work practices that will conform to the Australian Seafood Standard and thus comply with their responsibilities under the mandatory Food Safety Standards. Although the project was to introduce a food safety program to...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
TAGS
Training
Safety
Quality
Post Harvest
Food Safety
FINAL REPORT
•
PUBLISHED DATE: 29 Oct 2004
2002-401-DLD.pdf
People
Industry
PROJECT NUMBER • 1999-351
PROJECT STATUS:
COMPLETED

Australian prawn industry quality standard: development of a third party audited seafood industry quality standard for prawn vessels and processors incorporating food safety standards

APPA’s aim was to improve the image and value of Australian sea-caught prawns in international markets. In order to achieve this, the industry must ensure that it processes and offers consistent high quality and high value food. The customers must be able to recognise and reward the high...
ORGANISATION:
Australian Prawn Promotion Association (APPA)
TAGS
Wild Catch
Training
Toxin
Sustainability
Stakeholder
SPECIES
King Prawns
Banana Prawns
Tiger Prawns
Endeavour Prawns
GUIDE
•
PUBLISHED DATE:
1999-351 - Product - Training Program for Prawn Trawler Crew - Basic and Advanced Levels.pdf
GUIDE
•
PUBLISHED DATE:
1999-351 - Product - ABC Prawn Trawlers Pty Ltd Food Quality and Safety Program.pdf
CODE OF PRACTICE
•
PUBLISHED DATE:
1999-351 - Product - Australian Sea Caught Prawns - Code of Practice.pdf
GUIDE
•
PUBLISHED DATE:
A Guide for Prawn Trawler Skippers and Crew at Advanced Level.pdf
GUIDE
•
PUBLISHED DATE:
A Guide for Prawn Trawler Crew at Level 1.pdf
Blank
PROJECT NUMBER • 2010-765
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Visiting Expert and Master Classes - Dr Paw Dalgaard - SSSP and related food safety and quality software

Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...
ORGANISATION:
University of Tasmania (UTAS)
TAGS
Workshop
Training
Stakeholder
Safety
Quality
FINAL REPORT
•
PUBLISHED DATE: 18 Apr 2011
2010-765-DLD.pdf
Environment
Environment
Adoption
Industry
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