Seafood, unlike most other foods, can pose serious food poisoning risks simply as a result of their biology and/or the way in which they are consumed. This problem is further exacerbated by the fact that animals posing a risk do not show any signs that can easily distinguish them from...
Fish stocking is a valuable and widely used fisheries management tool. If managed well, a fish stocking program can improve the status of declining or threatened fish stocks, restore species diversity to a degraded waterway, and even create a fishery where there was none before. The positive image...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....