PROJECT NUMBER
•
2021-103
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
88
results
PROJECT NUMBER
•
2020-067
PROJECT STATUS:
CURRENT
ORGANISATION:
Smart Fishing Consulting
TAGS
PROJECT NUMBER
•
2018-180
PROJECT STATUS:
COMPLETED
Benchmarking for health and productivity in aquaculture
Benchmarking is a form of evaluation undertaken by comparing a measure with a standard. With its widespread adoption across many industries, benchmarking was identified as an important area for development in aquatic industries through the national strategic plan for aquatic animal health (AQUAPLAN...
ORGANISATION:
Agriculture Victoria
SPECIES
PROJECT NUMBER
•
2019-140
PROJECT STATUS:
CURRENT
ORGANISATION:
Pearl Producers Association (PPA)
PROJECT NUMBER
•
2018-144
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2019-148
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2017-109
PROJECT STATUS:
COMPLETED
Development of Fish Health Indicators for the Gladstone Harbour Report Card
As the link between land and sea environments, estuaries are complex ecosystems vulnerable to human impacts, which directly and indirectly affect plants and animals, including fish. Fish are key biological indicators of environmental contamination, as they are water breathers, common in aquatic...
ORGANISATION:
CQUniversity (CQU) Gladstone
SPECIES
PROJECT NUMBER
•
2018-157
PROJECT STATUS:
CURRENT
Evaluation of Cobia and Giant Groper production and health in multiple growout systems, as an alternative species to farm in WSSV affected areas of South East Queensland
The report details the production performance and health performance of Cobia (Rachycentron canadum) and Giant Groper (Epinephelus lanceolatus) reared in tanks, ponds and cages within a farm in the previously white spot syndrome virus affected region of the Logan River, Queensland.
Findings of this...
ORGANISATION:
Rocky Point Aquaculture Company Pty Ltd
SPECIES
PROJECT NUMBER
•
2020-052
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
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