PROJECT NUMBER
•
2021-103
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
28
results
PROJECT NUMBER
•
2020-067
PROJECT STATUS:
CURRENT
ORGANISATION:
Smart Fishing Consulting
TAGS
PROJECT NUMBER
•
2017-231
PROJECT STATUS:
CURRENT
ORGANISATION:
Taylored Health and Safety Pty Ltd
PROJECT NUMBER
•
2021-126
PROJECT STATUS:
CURRENT
ORGANISATION:
NMAC (SA) Pty Ltd
TAGS
PROJECT NUMBER
•
2017-141
PROJECT STATUS:
COMPLETED
ORGANISATION:
Infofish Australia Pty Ltd
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
PROJECT NUMBER
•
2018-006
PROJECT STATUS:
COMPLETED
FRDC Resource: Development and ongoing maintenance of Australian Fish Names Standard 2019-2020
This project focuses on the ongoing development and maintenance of the Australian Fish Names Standard. Initiated by Seafood Services Australia in 1999, the Fisheries Research and Development Corporation (FRDC) took carriage of the development of the Fish Names Standard in 2013. Initial accreditation...
ORGANISATION:
Alan Snow Konsulting
PROJECT NUMBER
•
2019-060
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Technology Sydney (UTS)
SPECIES
PROJECT NUMBER
•
2017-104
PROJECT STATUS:
COMPLETED
NCCP: the likely medium- to long-term ecological outcomes of major carp population reductions
Experts predict that most ecosystems would be improved if carp numbers were reduced by at least 70 per cent.
ORGANISATION:
University of Canberra
SPECIES
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