PROJECT NUMBER
•
2019-028
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
24
results
PROJECT NUMBER
•
2021-108
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
TAGS
SPECIES
PROJECT NUMBER
•
2018-107
PROJECT STATUS:
COMPLETED
Verification program for the use of 'Rapid Test Kits' to safeguard and grow the WA Shellfish Industry
The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA
PROJECT NUMBER
•
2018-109
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Abalone Divers Association (WADA)
SPECIES
PROJECT NUMBER
•
2017-145
PROJECT STATUS:
COMPLETED
Pilot - Development of Seafood Nutritional Panels
Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2016-412
PROJECT STATUS:
COMPLETED
ACPF IPA: Australian wild caught prawn sector RD&E management and communication
This project enabled the Australian Council of Prawn Fishers to coordinate, commission and extend its RD&E investments under the 2016 2020 Industry Partnership Agreement with FRDC. The report documents the process and plans behind each of the IPA’s programs: Community...
ORGANISATION:
Australian Council of Prawn Fisheries Ltd (ACPF)
PROJECT NUMBER
•
2017-020
PROJECT STATUS:
COMPLETED
Identification of muscle parasite in Yellowtail Kingfish (Seriola lalandi) and Mahi Mahi (Coryphaena hippurus), and determination as to the efficacy of non-invasive screening technology for the purpose of identifying infected fish in a commercial fish processing environment
Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2017-169
PROJECT STATUS:
COMPLETED
Assessing the nutritional value of Australian Barramundi
Farmed Australian barramundi (Lates calcarifer) is a reasonably well-recognised fish product in the Australian marketplace, however, its nutritional value and health benefits compared to other animal protein and seafoods is not quantified and widely known by consumers. This study assessed the...
ORGANISATION:
James Cook University (JCU)
SPECIES
PROJECT NUMBER
•
2016-261
PROJECT STATUS:
COMPLETED
Investigating the use of trace element profiles to substantiate provenance for the Australian prawn industry
In 2015 industry stakeholders from the Australian Council of Prawn Fishers (ACPF) and the Australian Prawn Farmers Association (APFA) identified the potential for the "Love Australian Prawns" (LAP) campaign to be undermined by the practice of unscrupulous operators substituting Australian prawns...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2017-214
PROJECT STATUS:
COMPLETED
Comparative evaluation of Integrated Coastal Marine Management in Australia - Workshop
The need for Integrated Management (IM) of diverse marine activities is increasing, but there has been no agreed IM framework. In 2017 and 2018, a team of researchers collaborated to develop a framework for implementation and a ‘lens’ for evaluation of IM....
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
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