PROJECT NUMBER
•
2021-103
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
42
results
PROJECT NUMBER
•
2020-067
PROJECT STATUS:
CURRENT
ORGANISATION:
Smart Fishing Consulting
TAGS
PROJECT NUMBER
•
2017-231
PROJECT STATUS:
CURRENT
ORGANISATION:
Taylored Health and Safety Pty Ltd
PROJECT NUMBER
•
2021-126
PROJECT STATUS:
CURRENT
ORGANISATION:
NMAC (SA) Pty Ltd
TAGS
PROJECT NUMBER
•
2019-148
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
2017-109
PROJECT STATUS:
COMPLETED
Development of Fish Health Indicators for the Gladstone Harbour Report Card
As the link between land and sea environments, estuaries are complex ecosystems vulnerable to human impacts, which directly and indirectly affect plants and animals, including fish. Fish are key biological indicators of environmental contamination, as they are water breathers, common in aquatic...
ORGANISATION:
CQUniversity (CQU) Gladstone
SPECIES
PROJECT NUMBER
•
2018-092
PROJECT STATUS:
COMPLETED
FRDC communication of evidence-based information on the healthfulness and sustainability of seafood to Health Professionals
Seafood is a nutritionally important food and an inherent part of Australian eating culture. However, consumers are often unsure which seafood to eat. This is for a range of reasons, including not knowing enough about the defining features of differing species or how to prepare and cook them, as...
ORGANISATION:
Professional Nutrition Services
PROJECT NUMBER
•
2018-110
PROJECT STATUS:
COMPLETED
ORGANISATION:
Kevin Cooper
SPECIES
PROJECT NUMBER
•
2020-004
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2022-125
PROJECT STATUS:
CURRENT
ORGANISATION:
Aquaculture Development and Veterinary Services
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