Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
An International Workshop on Ciguatera Management was held at QDPI's Joondoburri Conference Centre on Bribie Island, 13-16 April 1993. This meeting provided the first opportunity for discussion of issues related to ciguatera at an international forum in Australia. Fifty-six registrants participated...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Yellowtail kingfish (Seriola lalandi) and Mahi mahi (Coryphaena hippurus) are actively targeted by fishers in the warmer waters of northern NSW. Both species are becoming increasingly important to local fishers with escalating demand due to increased consumer awareness of the premium eating quality...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct