PROJECT NUMBER
•
2010-070
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
41
results
PROJECT NUMBER
•
1999-358
PROJECT STATUS:
COMPLETED
Evaluating effective quality monitoring methods for the Australian seafood industry
A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on.
A few kits...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1995-167
PROJECT STATUS:
COMPLETED
Establishment of a Coastal Habitat Resources Information System for Qld (CHRIS)
More than 100 key datasets relevant to coastal habitat management and for monitoring the condition and trend of fisheries habitats in Queensland have been integrated into the Coastal Habitat Resources Information System (CHRIS) during this establishment phase.
Design of this geographic information...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1998-417
PROJECT STATUS:
COMPLETED
Creating a shelf stable marinated jelly fish product from the underutilised species (Catostylus mosaicus)
A survey of jellyfish products in both the domestic and Japanese markets showed that dried whole and low value semi-prepared jellyfish was available, but there was a clearly demonstrated demand for a convenience food product. In Japan, reports indicated that demand for high quality jellyfish...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1997-342
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2002-235
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
2016-207
PROJECT STATUS:
COMPLETED
Development of post-harvest handling technologies for the under-utilised cross-jurisdictional Royal Red Prawn fishery
The research team have studied the supply chain of Royal Red Prawns including the fishing operations, prawn handling and processing, and current market supply chains. The research team has also undertaken extensive sensory investigation to understand the specific sensory qualities of the Royal Red...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
PROJECT NUMBER
•
1998-482
PROJECT STATUS:
COMPLETED
Extending the high quality shelf life of scallop products - modified atmosphere packaging trials
The aim of the project was to establish commercial production and market acceptance of modified atmosphere packaged scallops. This report contains the quality data obtained from raw material evaluation and the shelf life trial. The results of a market trial has been compiled by Fishmac...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1992-125.30
PROJECT STATUS:
COMPLETED
Making the most of the catch: a forum for Industry
The papers published in this book were all presented at the Symposium "Making the Most of the Catch..." held in Brisbane, Australia, 25-27 July 1996.
The contributors came from many countries and from many different institutions. They were selected in an endeavour to present a broad spectrum of...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2003-240
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
SPECIES
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