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PROJECT NUMBER • 2014-703
PROJECT STATUS:
COMPLETED

SCRC: RTG: Visit to Dr Maria DeRosa, Carlton University, Canada laboratory

A major focus of Seafood CRC funded project (2011/726: Wanted Dead or Alive - Novel Technologies for Measuring Infectious Norovirus Particles) is the development of sensitive biosensors for the detection and discrimination of infective human norovirus (NoV). A critical step in achieving this is the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Remote Sensing
Food Safety
Disease
Community
FINAL REPORT
•
PUBLISHED DATE: 25 Aug 2014
2014-703-DLD-RTG.pdf
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PROJECT NUMBER • 2008-730
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC: Codex Alimentarius working group on pathogenic marine Vibrio spp.

The Codex Alimentarius Commission is a joint body of the Food and Agriculture Organisation of the United Nations (FAO) and World Health Organization (WHO). It develops food standards, guidelines and related texts such as codes of practice under the Joint FAO/WHO Food Standards Program. The Codex...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Post Harvest
Management
Food Safety
Disease
FINAL REPORT
•
PUBLISHED DATE: 31 Jul 2008
2008-730-DLD.pdf
Industry
Environment
PROJECT NUMBER • 2011-072
PROJECT STATUS:
COMPLETED

SRL IPA: assessing the feasibility of spatial management in the South Australian Northern Zone Rock Lobster (Jasus edwardsii) fishery

The Northern Zone rock lobster fishery of South Australia is extensive covering an area of approximately 207,000 km2. As a result, number of spatial management options are currently being considered which focus on the far-west and deep-water regions of the fishery. Currently, levels of commercial...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stakeholder
Research
Mortality
Management
Education
FINAL REPORT
•
PUBLISHED DATE: 21 Jan 2015
2011-072-DLD.pdf
Industry
Industry
PROJECT NUMBER • 2017-014
PROJECT STATUS:
COMPLETED

Informing the structural reform of South Australia's Marine Scalefish Fishery

This study was undertaken by the South Australia Research and Development Institute (SARDI) in collaboration with PIRSA Fisheries and Aquaculture, BDO EconSearch, the Marine Fishers Association (MFA), Fishwell Consulting and University of Canberra. This project guided the reform of South...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Wild Catch
Sustainability
Resource Access And Allocation
Recreational Fishing
Rac Sa
FINAL REPORT
•
PUBLISHED DATE: 27 Sep 2022
2017-014-DLD.pdf
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