The goal of this project was to investigate the cause of oyster oedema disease (OOD) in Australian pearl oysters so that diagnostic tests and management practices for the disease can be developed. OOD has been associated with mortalities in some pearl oyster farming areas. However, the cause of...
In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were
those from sustainably managed...
This report summarises the research undertaken under FRDC 2013/711.40: New Opportunities for Seafood Processing Waste
Industry consultation and the development of a modified value chain analysis framework for new products from processing waste resulted in eleven industry case studies being...
Data on bioeroding sponge species that excavate shells of the pearl oyster, Pinctada maxima, was collected from the main fishing grounds in North Western Australia. Estimates on infestation rates across size/age classes of shell are provided from the main fishing grounds and over three consecutive...
ORGANISATION:
Department of Primary Industries and Regional Development (DPIRD) WA