849
results
Communities
PROJECT NUMBER • 2021-117
PROJECT STATUS:
CURRENT

A global review on implications of plastic in seafood

Microplastics are commonly consumed by seafood species however, there is still limited understanding of the effects and implications that microplastics may have on the fishing and aquaculture industry. This project summarises research on the effects that microplastic may be having on seafood...
ORGANISATION:
University of Adelaide
TAGS
Pollution
Plastic
Marine Plastics
Consumer Health
Animal Health
FINAL REPORT
•
PUBLISHED DATE: 27 Sep 2023
2021-117-DLD.pdf
Industry
PROJECT NUMBER • 1997-401
PROJECT STATUS:
COMPLETED

Seafood airfreight packaging strategy: a series of consultative forums

Each year the Australian seafood industry exports in excess of $350 million worth of perishable (live or chilled) seafoods to Asia alone. It is an industry where value adding often means 'delivery alive or ultra fresh', and as a consequence, it is highly dependent on effective air transport. In any...
ORGANISATION:
Pacific Seafood Management Consulting Group Pty Ltd
TAGS
Quality
Mortality
Market Opportunities
Food Safety
FINAL REPORT
•
PUBLISHED DATE: 23 Sep 1997
1997-401-DLD.pdf
Adoption
Industry
PROJECT NUMBER • 2009-752.10
PROJECT STATUS:
COMPLETED

Seafood CRC: seafood trade expert panel (SafeFish)

SafeFish originated from the recognition by the members of the former Seafood Access Forum (SAF) (industry and government) of the need to provide coordinated, cohesive and robust technical advice to support Australian negotiators and delegations dealing with trade and market access issues related to...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Toxin
Supply Chain
Safety
Quality
REPORT
•
PUBLISHED DATE: 01 Mar 2015
2009-752.10-Business model review report.pdf
FINAL REPORT
•
PUBLISHED DATE: 01 Apr 2015
2009-752.10-DLD.pdf
Blank
PROJECT NUMBER • 2011-737
PROJECT STATUS:
COMPLETED

SCRC: The SIPP Program - Connecting early career researchers with the Australian seafood industry through meaningful coaching partnerships: Year 3

The Seafood CRC's Education and Training Program has a strong end-user focus and needs to ensure "industry ready" graduates enter the Australian seafood industry at the completion of their candidature. The desire to develop the capabilities of both young researchers and industry participants is a...
ORGANISATION:
Australian Aquaculture Support Services Pty Ltd
TAGS
Survey
Safety
Quality
Management
Innovation
FINAL REPORT
•
PUBLISHED DATE: 01 Dec 2011
2011-737-DLD.pdf
Blank
PROJECT NUMBER • 2009-734
PROJECT STATUS:
COMPLETED

SCRC: SCRC RTG:: Mr David Padula "Export study tour to China"

Travel was undertaken to the cities of Beijing, Guangzhou and Hong Kong in the People's Republic of China in August and September 2009 for a period of 18 days. The visit included attendance at the Dioxin 2009 Symposium on Persistent Halogenated Organic Pollutants in Beijing. Meetings were held with...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Travel Bursary
Research
Nutrition
Market Opportunities
Management
FINAL REPORT
•
PUBLISHED DATE: 30 Sep 2009
2009-734-DLD-RTG.pdf
Industry
PROJECT NUMBER • 1999-358
PROJECT STATUS:
COMPLETED

Evaluating effective quality monitoring methods for the Australian seafood industry

A variety of rapid kit methods, both microbiological and chemical, have been evaluated with respect to their accuracy for and application to the Australian seafood industry. The information is now readily available for industry managers to base operational processing decisions on. A few kits...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
Storage
Quality
Food Safety
Disease
Diagnostic
FINAL REPORT
•
PUBLISHED DATE: 17 Feb 2004
1999-358-DLD.pdf
Industry
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Industry
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