PROJECT NUMBER
•
2005-318
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
849
results
PROJECT NUMBER
•
1992-125.34
PROJECT STATUS:
COMPLETED
ORGANISATION:
Food Centre of Western Australian Inc (FCWA)
PROJECT NUMBER
•
1997-341
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
1983-046
PROJECT STATUS:
COMPLETED
Investigation of key factors in the maintenance of quality from catching to consumer
5 papers have been published from this work. The FIRTA travel funds enabled the microbiologist and the engineer employed with FIRTA money to accompany the permanent staff of TFRU to a joint CSIRO-DSIR workshop on seafood technology from the 7-11th April. The workshop was held in Nelson and included...
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
2009-322
PROJECT STATUS:
COMPLETED
People Development Program: Building seafood industry representational capacity
This project has developed a comprehensive training package that builds representational capacity at the foundational level of the Australian seafood industry.
The “Charting Your Own Course” training package incorporates four key training resources:
Resource 1:...
ORGANISATION:
Seafood Industry Tasmania
PROJECT NUMBER
•
2013-733
PROJECT STATUS:
COMPLETED
SCRC: Interactive seafood packaging masterclass
The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
PROJECT NUMBER
•
1982-050
PROJECT STATUS:
COMPLETED
ORGANISATION:
Victorian Fishing Industry Training Council
PROJECT NUMBER
•
1982-036
PROJECT STATUS:
COMPLETED
ORGANISATION:
National Fishing Industry Training Council
TAGS
PROJECT NUMBER
•
1981-024
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Queensland (UQ)
PROJECT NUMBER
•
2008-708
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Seafood Processing Scientist
This project and the resulting appointment of Mohan Raj led to collaboration with industry to improve seafood processing through a variety of endeavours including on site production evaluation (and recommendations for processing changes), communication through Masterclass workshops as well as the...
ORGANISATION:
SARDI Food Safety and Innovation
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