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PROJECT NUMBER • 2009-748
PROJECT STATUS:
COMPLETED

SCRC: Marketing Master Class 2009

The Seafood Marketing Master Class series was developed when the Seafood CRC identified that its industry participants did not have a basic core understanding of the fundamentals of marketing. It was also identified that CRC industry participants demonstrated a lack commitment of towards marketing...
ORGANISATION:
University of South Australia
Industry
PROJECT NUMBER • 1993-161
PROJECT STATUS:
COMPLETED

Scallop aquaculture: The growth, processing and marketing of live scallops

The demand for live scallop is quite strong. The main customer of live scallop is restaurants. Restaurants require the freshness to attract their customer. Live scallop is good to impress the freshness. The freshness is the key word to add value to scallop product. The freshness of...
ORGANISATION:
Tasmanian Scallops Pty Ltd
Industry
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