PROJECT NUMBER
•
2008-903.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
39
results
PROJECT NUMBER
•
1994-091
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2013-701
PROJECT STATUS:
COMPLETED
SCRC: ASCRC Sponsorship: 9th International Conference on Molluscan Shellfish Safety (ICMSS), Sydney, 2013 and Industry Master Classes
The International Conference of Molluscan Shellfish Safety (ICMSS) is the principal shellfish safety event worldwide for industry, government regulators and researchers to share knowledge and experience on shellfish safety issues. Australian Shellfish Quality Assurance Advisory Committee (ASQAAC)...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-753
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG 3.3: Zooplankton research tour and fish hatchery/farm visits in Taiwan (Dr Bennan Chen)"
Dr Chen undertook a research tour in Taiwan, as previously organised, to investigate the copepod pond production system used for marine larval finfish rearing. This involved capturing information about the system and getting some hands-on experience. The system could possibly be adopted, with...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2004-303
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2017-099
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2011-717
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2010-201
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2008-729
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Postdoctoral Research Fellow - SARDI Shellfish Food Safety
The permitted level of sulphites/SO2 in canned abalone is 0 ppm in China’s food regulations and 1000 ppm in Australia’s food regulations. China is a major importer of Australian canned abalone, Both directly and via Hong Kong, and enforcement of the 0 ppm sulphites/SO2 in canned abalone has resulted...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2001-101
PROJECT STATUS:
COMPLETED
National strategy for the survival of line caught fish: a review of research and fishery information
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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