537
results
Industry
PROJECT NUMBER • 1996-340
PROJECT STATUS:
COMPLETED

Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption

Eat fish and you'll live longer and healthier. Everyone knows this - or do they? Where did this common understanding of the benefits of fish arise and what is the scientific basis for these claims. What are the "best bets" for nutrition-based fish promotion in Australia? Considerable scientific...
ORGANISATION:
Bowerman Enterprises Pty Ltd
TAGS
Policy
Nutrition
Marketing
Health Benefits
Consumer Health
FINAL REPORT
•
PUBLISHED DATE: 06 Dec 1999
1996-340-DLD.pdf
People
People
Industry
PROJECT NUMBER • 2013-711
PROJECT STATUS:
COMPLETED

Seafood CRC: Centre of Excellence Science Seafood & Health (CESSH): Post Harvest Research Program

This report summarises the outputs of Sub-Programs 2-5 of FRDC 2013-711: Centre of Excellence for Science, Seafood and Health. The report focuses on the period between January 2013 and June 2015 after which time the Sub-programs were ceased. The Sub-programs were entitled: Retailer 2020,...
ORGANISATION:
Curtin University
TAGS
Waste
Training
Stakeholder
Rac Wa
Quality
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2019
2013-711-DLD.pdf
People
Environment
PROJECT NUMBER • 2015-001
PROJECT STATUS:
COMPLETED

Aquatic Animal Health Subprogram: Bonamiasis in farmed Native Oysters (Ostrea angasi)

This project was a collaborative study across three research organisations: Agriculture Victoria, CSIRO (Victoria) and the South Australian Research and Development Institute (SARDI). The overall aim of this collaborative project was to better understand many aspects of infection with the parasite...
ORGANISATION:
Agriculture Victoria
TAGS
Toxin
Rac Vic
Rac Sa
Economic
Disease
SPECIES
Native Oyster
Pacific Oyster
REPORT
•
PUBLISHED DATE: 01 May 2021
2015-001-DLD.pdf
Environment
People
Environment
Environment
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