Dr. Paw Dalgaard of the Danish Technical University is internationally recognised for his work on microbial quality, spoilage and safety of fish. His research studies are made accessible to industry through internet software that can be used to predict the growth of bacteria of interest on seafood...

The aims of this project were to: Quantify density-dependent effects on wild abalone growth and meat quality Develop a statistical tool for classification of shell age Use length-based models to test the adequacy of shell age performance measures Use length-based models to determine...