19
results
Industry
Environment
Environment
Environment
PROJECT NUMBER • 1995-083
PROJECT STATUS:
COMPLETED

Immuno-staining of a ciliate protozoan causing significant mortalilty of farmed tuna: the development of a rapid identification technique which will enable improved farm management practices to be implemented to minimise fish mortality

An immunofluorescent staining technique for the rapid detection of the ciliate protozoan Uronema sp. was developed during 1995 and 1996. The initial test was developed using seven cultures of Uronema sp. from various sources which were identified as Uronema nigricans by microscopical and...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Pollution
Nutrition
Mortality
Fishing Gear
Disease
FINAL REPORT
•
PUBLISHED DATE: 01 Jan 2000
1995-083-DLD.pdf
Environment
Environment
Industry
PROJECT NUMBER • 2016-807
PROJECT STATUS:
COMPLETED

Future oysters CRC-P: Species diversification to provide alternatives for commercial production

Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Resource Access And Allocation
Research
Population Dynamics
Mortality
Management
SPECIES
Sydney Rock Oyster
Native Oyster
Pacific Oyster
Oysters
FINAL REPORT
•
PUBLISHED DATE: 01 May 2023
2016-807-DLD.pdf
Environment
PROJECT NUMBER • 2005-077
PROJECT STATUS:
COMPLETED

Assessment of the implications of interactions between fur seals and sea lions and the southern rock lobster and gillnet sector of the Southern and Eastern Scalefish and Shark Fishery (SESSF) in South Australia

This report provides the most comprehensive appraisal of the risk posed by bycatch to subpopulations of Australian sea lions and New Zealand fur seals, by the SA rock lobster and gillnet sector SESSF fisheries. Further it has identified the research required to ensure that SA rock lobster and the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Mortality
Mitigation
Fishing Gear
Fisheries Management
SPECIES
School Shark
Southern Rock Lobster
Gummy Sharks
FINAL REPORT
•
PUBLISHED DATE: 14 Apr 2008
2005-077-DLD.pdf
Environment
Environment
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