PROJECT NUMBER
•
1995-138
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
19
results
PROJECT NUMBER
•
2009-728
PROJECT STATUS:
COMPLETED
Seafood CRC: sustainable feeds and feed management for Yellowtail Kingfish
Yeilowtail Kingfish, Seriola lalandi, is the main closed cycle flnfish cultured in South Australia (SA) and this industry has great potential to expand in other states of Australia. One of the major inefficiencies identified by industry was feeds and feed management in Yellowtail Kingfish...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
1994-005
PROJECT STATUS:
COMPLETED
The feasibility of enhancing and rehabilitating abalone stocks by larval re-seeding
The decline of many of the world's fisheries has stimulated interest in the enhancement of stocks by using cultured animals. Enhancement of abalone stocks with cultured Juveniles has been practiced for some time (in Japan in particular), but the high cost of rearing juveniles or the high mortality...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2009-749.10
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-072
PROJECT STATUS:
COMPLETED
SRL IPA: assessing the feasibility of spatial management in the South Australian Northern Zone Rock Lobster (Jasus edwardsii) fishery
The Northern Zone rock lobster fishery of South Australia is extensive covering an area of approximately 207,000 km2. As a result, number of spatial management options are currently being considered which focus on the far-west and deep-water regions of the fishery. Currently, levels of commercial...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-726
PROJECT STATUS:
COMPLETED
Seafood CRC: wanted Dead or Alive: Novel Technologies for Measuring Infectious Norovirus Particles
Noroviruses are common causes of gastroenteritis in humans. As with all pathogens with an oral – faecal transmission path, food can easily become contaminated. Oysters in particular can become contaminated with norovirus due to effluent flows into estuaries. Hence, the importance of fast and...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-717
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2011-078
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1995-008
PROJECT STATUS:
COMPLETED
Development of an integrated fisheries management model for King George whiting (Sillaginodes punctata) in South Australia
The King George Whiting Simulator (WhitSim) is a simulation version of the Whiting Estimator (WhitEst) encased inside a graphical user interface (GUI) that includes geographical information systems (GIS). WhitSim provides the ability to simulate various management strategies and parameter scenarios...
ORGANISATION:
SARDI Food Safety and Innovation
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