PROJECT NUMBER
•
2003-208
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
17
results
PROJECT NUMBER
•
2015-406
PROJECT STATUS:
COMPLETED
ORGANISATION:
Oysters Australia Ltd
SPECIES
PROJECT NUMBER
•
2012-032
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Sydney (USYD)
SPECIES
PROJECT NUMBER
•
2014-040
PROJECT STATUS:
COMPLETED
Oysters Australia IPA: Pacific Oyster Mortality Syndrome (POMS) – closing knowledge gaps to continue farming C. gigas in Australia
The present project is part of a continued program of epidemiologic investigations of
OsHV-1 in Australia. Sufficient understanding of POMS is required to provide
information for farmers and to direct policy so that profitable farming can continue
despite increasing distribution and devastating...
ORGANISATION:
University of Sydney (USYD)
SPECIES
PROJECT NUMBER
•
2018-090
PROJECT STATUS:
COMPLETED
Improving early detection surveillance and emergency disease response to Pacific Oyster Mortality Syndrome (POMS) using a hydrodynamic model for dispersion of OsHV-1
Rapid predictive capability of viral spread through water during an aquatic disease outbreak is an epidemiologist’s dream, and up until now has not been achievable. A biophysical particle tracking model for Ostreid herpesvirus 1 microvariant (OsHV-1) that causes POMS was developed to determine...
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
PROJECT NUMBER
•
2011-043
PROJECT STATUS:
COMPLETED
ORGANISATION:
RDS Partners Pty Ltd
SPECIES
PROJECT NUMBER
•
2016-800
PROJECT STATUS:
COMPLETED
Future Oysters CRC-P Management and Extension
The Future Oysters CRC-P project (CRC-P 2016-553805; Future Oysters) was funded by the Australian Government’s Business Cooperative Research Centres (CRC) Program, which is managed by the Department of Industry, Innovation and Science (DIIS).
The Future Oysters CRC-P project was developed to...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
PROJECT NUMBER
•
2013-708
PROJECT STATUS:
COMPLETED
Seafood CRC: safe spat rearing experiment
The production cycle of Pacific Oysters in Australia currently depends on hatchery production of spat, mainly in Tasmania. Experience in France and other European countries is that OsHV-1 affects mainly hatchery spat and juvenile oysters, with near total losses of affected batches being common....
ORGANISATION:
Oysters Australia Ltd
SPECIES
PROJECT NUMBER
•
2016-801
PROJECT STATUS:
COMPLETED
Future oysters CRC-P: Enhancing Pacific Oyster breeding to optimise national benefits
The research was conducted as a direct consequence of the 2016 Pacific Oyster Mortality Syndrome (POMS) outbreak TAS which decimated parts of this State’s Pacific Oyster (Crassostrea gigas) industry and caused numerous flow on effects throughout the entire Australian industry. The project was...
ORGANISATION:
Australian Seafood Industries Pty Ltd (ASI)
SPECIES
PROJECT NUMBER
•
2016-807
PROJECT STATUS:
COMPLETED
Future oysters CRC-P: Species diversification to provide alternatives for commercial production
Pacific Oyster Mortality Syndrome (POMS), the disease caused by OsHV-1 microvariant, results in high and rapid mortality in Pacific Oysters (Crassostrea gigas) and has been responsible for significant economic loss to oyster industries in Australia and around the world. The diversification of...
ORGANISATION:
SARDI Food Safety and Innovation
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