12
results
Industry
PROJECT NUMBER • 1991-100
PROJECT STATUS:
COMPLETED

Prawn presentation and product development

Australia is one of the few countries in the world where much of the domestic catch of prawns is landed chilled after being cooked onboard the vessel. In most other fisheries the catch is chilled thoroughly and then brought into port. This gives the buyer or processor a much greater range of options...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
Industry
Environment
PROJECT NUMBER • 1995-167
PROJECT STATUS:
COMPLETED

Establishment of a Coastal Habitat Resources Information System for Qld (CHRIS)

More than 100 key datasets relevant to coastal habitat management and for monitoring the condition and trend of fisheries habitats in Queensland have been integrated into the Coastal Habitat Resources Information System (CHRIS) during this establishment phase. Design of this geographic information...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2003-401
PROJECT STATUS:
COMPLETED

A study on allergic health problems in the Australian seafood processing industry

Survey forms sent to over 800 companies in the aquaculture and processing sectors of the Australian seafood industry on the provision of occupational health services and the prevalence of allergic health problems drew 140 responses. The key findings of this survey were: About half of the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
Industry
PROJECT NUMBER • 2017-145
PROJECT STATUS:
COMPLETED

Pilot - Development of Seafood Nutritional Panels

Understanding the nutritional composition of seafood products is both a regulatory requirement and a consumer demand. Although a considerable body of data exists that covers key fish species, the majority of commercially important species within the wild catch sector still lack a basic...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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