PROJECT NUMBER
•
2019-140
PROJECT STATUS:
CURRENT
ORGANISATION:
Pearl Producers Association (PPA)
13
results
PROJECT NUMBER
•
2020-040
PROJECT STATUS:
CURRENT
ORGANISATION:
Panaquatic Health Solutions Pty Ltd
PROJECT NUMBER
•
2017-115
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
SPECIES
PROJECT NUMBER
•
2018-006
PROJECT STATUS:
COMPLETED
FRDC Resource: Development and ongoing maintenance of Australian Fish Names Standard 2019-2020
This project focuses on the ongoing development and maintenance of the Australian Fish Names Standard. Initiated by Seafood Services Australia in 1999, the Fisheries Research and Development Corporation (FRDC) took carriage of the development of the Fish Names Standard in 2013. Initial accreditation...
ORGANISATION:
Alan Snow Konsulting
PROJECT NUMBER
•
2019-093
PROJECT STATUS:
COMPLETED
Australian Fisheries and Aquaculture Statistics 2018
Since 1991 ABARES has published detailed production and trade data annually in Australian fisheries statistics, now renamed Australian fisheries and aquaculture statistics. The publication is designed to meet the needs of the fishing and aquaculture industries, fisheries managers, policymakers and...
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
PROJECT NUMBER
•
2019-089
PROJECT STATUS:
COMPLETED
Evaluation of point of care (POC) tests for White Spot Syndrome Virus (WSSV)
The CSIRO Australian Centre for Disease Preparedness (ACDP) Fish Diseases Laboratory (AFDL), in collaboration with Biosecurity Queensland, conducted a laboratory-based evaluation of commercially available point-of-care (POC) tests designed to detect white spot syndrome virus (WSSV) in the field. The...
ORGANISATION:
CSIRO Australian Animal Health Laboratory
SPECIES
PROJECT NUMBER
•
2020-093
PROJECT STATUS:
COMPLETED
Discussion Papers on seafood traceability and labelling
All food sold in Australia must comply with the Food Standards Code. Food label claims are subject to Australian Consumer Law, prohibiting false, misleading or deceptive behaviour.
Australian seafood consumers face existing risks and confusion regarding species, nomenclature, and...
ORGANISATION:
Intuitive Food Solutions
TAGS
PROJECT NUMBER
•
2017-227
PROJECT STATUS:
COMPLETED
ORGANISATION:
Honey and Fox Pty Ltd
PROJECT NUMBER
•
2017-142
PROJECT STATUS:
COMPLETED
Travel bursary: Sustainable Ocean Summit 2017, Canada
The World Ocean Council (WOC) Sustainable Ocean Summit (SOS) was held from 29 November to 1 December 2017 in Halifax, Canada,.
The SOS 2017 theme was “The Ocean Sustainable Development Goal (SDG 14): Business Leadership and Business Opportunities”
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2017-214
PROJECT STATUS:
COMPLETED
Comparative evaluation of Integrated Coastal Marine Management in Australia - Workshop
The need for Integrated Management (IM) of diverse marine activities is increasing, but there has been no agreed IM framework. In 2017 and 2018, a team of researchers collaborated to develop a framework for implementation and a ‘lens’ for evaluation of IM....
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
TAGS
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