14
results
Environment
PROJECT NUMBER • 2014-028
PROJECT STATUS:
COMPLETED

Mud cockle (Katelysia spp.) stock enhancement/restoration: practical implementation and policy evaluation

This study was conducted to restore the Mud Cockle population in the Section Bank of Port River, South Australia, which had drastically decreased due to commercial fishing. Mud Cockles are important not only for commercial purposes but also for stabilizing sediment and reducing turbidity in the...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Stock Assessment
Recreational Fishing
Rac Sa
Policy
Fisheries Management
SPECIES
Cockles
FINAL REPORT
•
PUBLISHED DATE: 01 Aug 2021
2014-028-DLD.pdf
People
Industry
PROJECT NUMBER • 2008-905
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian seafood compositional profiles portal

There is a need for information in the correct format of the nutritional profiles of seafood species to enable seafood producers to meet customer-based and regulatory needs. This project gathered nutritional compositional profiles for proximate composition, fatty acids, water and fat-soluble...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Policy
Nutrition
Labelling
Contamination
SPECIES
Sea Cucumbers
FINAL REPORT
•
PUBLISHED DATE: 25 May 2012
2008-905-DLD.pdf
People
PROJECT NUMBER • 2004-216
PROJECT STATUS:
COMPLETED

Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption

This project implemented the agreed Strategic R&D Plan for the SBT aquaculture industry for the period of 2004-2008 and in doing this provided the key linkage with the Fisheries Research and Development Corporation and the Aquafin CRC. It provided an administrative framework and processes that:...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Research
Publication
Policy
Management
Innovation
SPECIES
Southern Bluefin Tuna
FINAL REPORT
•
PUBLISHED DATE: 16 Sep 2009
2004-216-DLD.pdf
Industry
PROJECT NUMBER • 2009-752
PROJECT STATUS:
COMPLETED

Seafood CRC: overseas market access for shellfish

The oyster, scallop and mussel industries currently export product to the EU. Due to the periodic occurrence of Okadaic Acid (OA) and Saxitoxin (STX) group toxins in Australian shellfish the implementation of reduced regulatory levels would reduce the amount of product eligible for EU export....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Shellfish Industry
Policy
Marketing
Management
Economic
SPECIES
Blacklip Abalone
Roe's Abalone
Greenlip Abalone
Brownlip Abalone
Commercial Scallop
FINAL REPORT
•
PUBLISHED DATE: 24 Feb 2011
2009-752-DLD.pdf
Industry
Environment
PROJECT NUMBER • 2014-020
PROJECT STATUS:
COMPLETED

Application of tracking technologies to understand space-time explicit patterns of movement, residency and habitat use of pelagic sharks in Spencer Gulf: resolving overlaps with key community activities and marine industries

The report focuses on the movement dynamics of two pelagic sharks, the White Shark (Carcharadon carcharias) and Bronze Whaler (Carcharinhus brachyurus), in South Australia. Specific aims were to: (1) determine if aquaculture activities correlated with patterns on fidelity and migration; and (2)...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Tourism
Social Science
Social Science
Social Acceptability
Recreational Fishing
SPECIES
Bronze Whaler
FINAL REPORT
•
PUBLISHED DATE: 01 Sep 2018
2014-020-DLD.pdf
People
Blank
PROJECT NUMBER • 2012-721
PROJECT STATUS:
COMPLETED

SCRC: Seafood CRC Research Travel Grant: Attendance at the Marine and Freshwater Toxins, Third Joint Symposium and the Association of Official Agricultural Chemists (AOAC) Task Force Meeting andparticipation in the International training workshop on chemical based methods (LCMS/ MSMethods) for detecting diarrheic and other lipophillic toxins, Tacoma, Washington USA

By Ian Stewart Harmful algal toxins are a recognised hazard to seafood safety. Several toxin families are subject to regulatory oversight, so the topic of reliable and reproducible detection and quantification of this structurally and functionally diverse group of compounds is of paramount...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Trade
Policy
Health And Safety
Freshwater
Food Safety
FINAL REPORT
•
PUBLISHED DATE: 31 Jul 2012
2012-721-DLD-RTG.pdf
Industry
PROJECT NUMBER • 2012-060
PROJECT STATUS:
COMPLETED

Seafood CRC: Review of the 2012 paralytic shellfish toxin non-compliance incident in Tasmania

During October 2012, a shipment of blue mussels (Mytilus galloprovincialis) derived from the east coast of Tasmania was tested by the Japanese import authorities (Ministry of Health Labour and Welfare; MHLW) and found to be contaminated with unacceptable levels (0.8mg/kg) of paralytic shellfish...
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
Toxin
Stock Assessment
Stakeholder
Shellfish Industry
Policy
FINAL REPORT
•
PUBLISHED DATE: 01 Aug 2013
2012-060-DLD.pdf
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