PROJECT NUMBER
•
2003-669
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF)
210
results
PROJECT NUMBER
•
2001-317.90
PROJECT STATUS:
COMPLETED
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
1996-340
PROJECT STATUS:
COMPLETED
Enhanced usage of contemporary scientific findings on health benefits of seafood to promote fresh seafood consumption
Eat fish and you'll live longer and healthier. Everyone knows this - or do they? Where did this common understanding of the benefits of fish arise and what is the scientific basis for these claims. What are the "best bets" for nutrition-based fish promotion in Australia?
Considerable scientific...
ORGANISATION:
Bowerman Enterprises Pty Ltd
PROJECT NUMBER
•
1995-087
PROJECT STATUS:
COMPLETED
Aquatic disease preparedness assessment
Prior to the initiation of this project, it was recognised that while State/Territory, as well as Commonwealth, legislation is well-developed for the management of traditional stock animal diseases, legislation has not addressed adequately issues concerning aquatic animal diseases and their control....
ORGANISATION:
CSIRO Australian Animal Health Laboratory
PROJECT NUMBER
•
1993-212
PROJECT STATUS:
COMPLETED
ORGANISATION:
Mojo Australia Pty Ltd
PROJECT NUMBER
•
1988-050
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture, Fisheries and Forestry (DAFF) ABARES
PROJECT NUMBER
•
2014-235
PROJECT STATUS:
COMPLETED
Evaluating the Performance of Australian Fisheries
Are Australian fisheries and aquaculture achieving best performance and use? What is the trend in performance overall, and by sector across wild catch commercial, recreational, Indigenous customary and aquaculture? In 2014 this FRDC project completed its second evaluation of fisheries...
ORGANISATION:
Ridge Partners
PROJECT NUMBER
•
2013-210
PROJECT STATUS:
COMPLETED
Adapt or Fail: Risk management and business resilience in Queensland commercial fisheries
This study sought to explore how different types of fishing
businesses adapted to different types of change within Queensland’s east coast
fisheries. The project team first sought to classify fishing businesses into
‘types’, exploring the industry structure in a new and...
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2011-718
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of the Sunshine Coast (USC)
PROJECT NUMBER
•
2009-783
PROJECT STATUS:
COMPLETED
SCRC: SCRC Honours Scholarship H4.14 Factors that impact on the export performance of small and medium sized Australian seafood producers (Dr Joanne Freeman: Student Chelsey Parish)
Since colonisation, Australia has been a country that relies heavily upon the export of its agricultural produce to contribute to the wealth and prosperity of the nation. However, in recent times, the export focus and capability of the agricultural industry has decreased. Whilst the overall...
ORGANISATION:
University of the Sunshine Coast (USC)
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