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Environment
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PROJECT NUMBER • 2013-733
PROJECT STATUS:
COMPLETED

SCRC: Interactive seafood packaging masterclass

The packaging industry is a rapidly evolving area due to the development of new plastics and films, new machinery and changing consumer trends. There is an opportunity for the seafood industry to use these latest techniques when developing packaged seafood products to satisfy consumer and retailer...
ORGANISATION:
SARDI Food Safety and Innovation
Environment
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Environment
PROJECT NUMBER • 1976-018
PROJECT STATUS:
COMPLETED

Ballast water investigations

Ships' ballast water was sampled on 28 occasions in four ports between November, 1976, and October, 1978. A 100.,u plankton net was hand hauled vertically 5 times in each tank. Eight non indigenous species were obtained: 6 copepods, 1 mysid and 1 amphipod. A further 14 species of...
ORGANISATION:
NSW Department of Primary Industries