PROJECT NUMBER
•
2019-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Oceanomics Pty Ltd
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results
PROJECT NUMBER
•
2018-176
PROJECT STATUS:
COMPLETED
Refine the Southern Rock Lobster Cold Chain
What the report is about?
The report aims to assist the Southern Rock Lobster (SRL) industry with refining the live export supply chain to China. Research has identified issues relating to the cold chain, particularly at the domestic air freight stage, and practical solutions have then been...
ORGANISATION:
KPMG Australia Melbourne
SPECIES
PROJECT NUMBER
•
2019-149
PROJECT STATUS:
CURRENT
ORGANISATION:
Fisheries Research and Development Corporation (FRDC)
PROJECT NUMBER
•
2019-147
PROJECT STATUS:
COMPLETED
Risk factors and management strategies associated with summer mortality in Australian abalone
In this project, we reviewed the scientific literature and collaborated with Australian abalone growers to develop a case definition for summer mortality. The case definition developed for summer mortality is as follows:
i. Chronic mortality of unknown cause (if in doubt take this to mean...
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2018-177
PROJECT STATUS:
COMPLETED
'If you don’t know where you are going, you’ll end up someplace else' - Future proofing the Australian Mud Crab Industry through improved strategic direction
BACKGROUND
Australian mud crab fisheries extend from northern Western Australia (WA) across the Northern Territory (NT) and Queensland (Qld) through to northern New South Wales (NSW) and are managed across the four jurisdictions. The product from each jurisdiction is sold into a...
ORGANISATION:
C-AID Consultants
SPECIES
PROJECT NUMBER
•
2019-028
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Tasmania (UTAS)
SPECIES
PROJECT NUMBER
•
2017-179
PROJECT STATUS:
COMPLETED
Sensory testing of seafood - fresh versus frozen - and development of frozen seafood recipes
There is a strong negative perception of frozen fish amongst consumers, with many considering that frozen product is of inferior quality compared to ‘fresh’ (chilled) fish. The resistance to purchase frozen fish continues, despite modern freezing technology and practices resulting in...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
2019-044
PROJECT STATUS:
CURRENT
ORGANISATION:
University of Adelaide
SPECIES
PROJECT NUMBER
•
2019-084
PROJECT STATUS:
COMPLETED
Seafood Marketing Symposium 2020
The Queensland Seafood Marketing Association (QMSA) produced a series of 8 Webinars with the focus on seafood marketing information.
This was to coincide with the launch of Great Australian Seafood television campaign in late 2020, empowering industry to to take advantage of this campaign and apply...
ORGANISATION:
Queensland Seafood Marketers Association Inc (QSMA)
SPECIES
PROJECT NUMBER
•
2019-140
PROJECT STATUS:
CURRENT
ORGANISATION:
Pearl Producers Association (PPA)
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