PROJECT NUMBER
•
2009-709
PROJECT STATUS:
COMPLETED
ORGANISATION:
Curtin University
347
results
PROJECT NUMBER
•
2008-075
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
1995-077
PROJECT STATUS:
COMPLETED
Code of practice for the yabby industry
A major reason for the code is to ensure that quality of product is maintained throughout the industry, particularly with new entrants. With the appointment of a full-time extension officers to the freshwater crayfish industry and an increased profile of the support agencies at field days and...
ORGANISATION:
Aquaculture Council Of Western Australia Inc
PROJECT NUMBER
•
2019-162
PROJECT STATUS:
COMPLETED
Western Abalone Divers Association 2020 Quota Setting Workshop: Opportunity for shared understanding of potential TACC setting processes by Western Australian Abalone stakeholders
The staff of the Industry Consultation Unit travelled in January 2020 to Port Fairy Victoria to attend the WADA 2020 Quota Setting Workshop to gain an understanding of the Western Zones TACC setting process, and formulate a overview of how to better undertake the workshop in Western Australia,...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
SPECIES
PROJECT NUMBER
•
2013-230
PROJECT STATUS:
COMPLETED
ORGANISATION:
James Cook University (JCU)
PROJECT NUMBER
•
2010-057
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2009-324
PROJECT STATUS:
COMPLETED
People Development Program: Nuffield Scholarship for an Aquaculture and/or Fish producer
A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...
ORGANISATION:
Nuffield Australia
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