This work set out to quantify the biology and diet of three key range-shifting species in Tasmania with both recreational and commercial fishery value. The project was heavily reliant on engagement from the recreational fishing community and multiple citizen science initiatives, as well as...

Tasmanian Seafoods has identified stock enhancement as a means to improve the viability of sea cucumber harvesting operations in Northern Australia. Successful enhancement of the fishery has the potential increase catches, reduce harvesting time, and improve the operational efficiency and management...

It is desirable for any primary producer to understand the health and welfare of their stock. This will ultimately enable optimal production and return on investment. The challenge in any aquaculture system is ‘observing’ the physiological and behavioural responses associated with environment,...