Crustaceans such as prawn, crab and lobster are recognised as a common cause of allergic reactions to seafood. Overseas studies have shown that the major allergen in prawn is the heat-stable muscle protein tropomysin. A similar protein has been found in other crustaceans. In the current...

Introducing a Code of Fishing Practice aimed at avoiding seals appeared to halve the incidence of seal bycatch in this fishery. In SED trials, the problems of fish-loss via the SED escape hatch and net blockage via the SED grid were solved by changes in SED design. Although the effectiveness of most...