PROJECT NUMBER
•
1995-082
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
360
results
PROJECT NUMBER
•
1991-053
PROJECT STATUS:
COMPLETED
Evaluation of hatchery production of scallop Pecten fumatas
This project was prompted by poor or variable availability of wild commercial scallop spat for fisheries enhancement and farming in southern Australia and by generally poor and variable success of commercial oyster hatcheries in earlier attempts to fill this shortfall.
Scallops from Jervis Bay,...
ORGANISATION:
NSW Department of Primary Industries
PROJECT NUMBER
•
1979-005
PROJECT STATUS:
COMPLETED
Dependence of commercially import fish on krill as a food source in south-east Tasmania
This final report on the project describes data on stomach contents of major fish predators of the euphausiid Nyctiphanes australis.
The study has concluded that: size and stock of krill and its production can be calculated with some degree of confidence; major predators of adult krill can be...
ORGANISATION:
University of Tasmania (UTAS)
PROJECT NUMBER
•
1992-125.30
PROJECT STATUS:
COMPLETED
Making the most of the catch: a forum for Industry
The papers published in this book were all presented at the Symposium "Making the Most of the Catch..." held in Brisbane, Australia, 25-27 July 1996.
The contributors came from many countries and from many different institutions. They were selected in an endeavour to present a broad spectrum of...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
PROJECT NUMBER
•
1992-075
PROJECT STATUS:
COMPLETED
Effect of diet and environment on the volatile flavour components of crustaceans
The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
2010-762
PROJECT STATUS:
COMPLETED
SCRC: SCRC RTG: Study Tour to Norway (Richard Taylor)
The primary reason for this travel was to attend the Fish Breeders' Round Table in Stavanger, Norway. This is an international forum, where knowledge and experience is exchanged between fish breeding researchers and those involved in applied genetic improvement work on a commercial basis.
The forum...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
PROJECT NUMBER
•
2008-779
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Adelaide
PROJECT NUMBER
•
2008-703
PROJECT STATUS:
COMPLETED
SCRC: Seafood CRC: Improving erythrocyte omega-3 fatty acid profiles and health status in adults through increased consumption of canned tuna
Consumer awareness of omega-3 health benefits is increasing continually, which is reflected in increasing sale figures of omega-3 supplements in Australia between 2004 and 2006. The success of omega-3 supplements might have resulted from the intense clinical research with fish oil supplements. In...
ORGANISATION:
Simplot Australia Pty Ltd
PROJECT NUMBER
•
2001-250
PROJECT STATUS:
COMPLETED
Aquafin CRC - SBT Aquaculture Subprogram: strategic planning, project management and adoption
The Southern Bluefin Tuna (SBT), Thunnus maccoyii, Aquaculture Industry has undergone rapid expansion since it commenced in 1990. In 2002/03 the industry was Australia’s third largest export fishing industry (ABARE, 2002) with most of its value coming from aquaculture. In this year the...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
1992-007
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
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