65
results
Adoption
Environment
Environment
PROJECT NUMBER • 1994-045.80
PROJECT STATUS:
COMPLETED

BCA - Development, application and evaluation of the use of remotely sensed data by Australian fisheries

This report describes an ex-post cost/benefit analysis undertaken on FRDC project 1994-046, 'Development, Application and Evaluation of the Use of Remote Sensing Data by Australian Fisheries', implemented by CSIRO Marine Research, Hobart. The project was developed in the context of the expected...
ORGANISATION:
Fisheries Economics Research and Management Specialists (FERM)
Environment
PROJECT NUMBER • 1994-045
PROJECT STATUS:
COMPLETED

Development, application and evaluation of the use of remotely sensed data by Australian fisheries

The genesis of this project was in 1992 when we foresaw the arrival of a range of new remote sensing systems, and the opportunity to utilize an increasing archive of sea-surface temperature images, which could be of potential benefit to fisheries operations and management. We sought to develop,...
ORGANISATION:
CSIRO Oceans and Atmosphere Hobart
People
Environment
PROJECT NUMBER • 1981-056
PROJECT STATUS:
COMPLETED

Application of satellite real-time sea surface temperature data to the tuna, salmon and pilchard fisheries

This is the final report for FIRTA project 1981-056. The principal objective has been to study the application of real-time satellite-derived sea surface temperature measurements in assisting particular fisheries located in southern waters of Australia. Initially proposed for a three year period...
ORGANISATION:
CSIRO Oceans and Atmosphere Cleveland
People
Blank
PROJECT NUMBER • 2014-703
PROJECT STATUS:
COMPLETED

SCRC: RTG: Visit to Dr Maria DeRosa, Carlton University, Canada laboratory

A major focus of Seafood CRC funded project (2011/726: Wanted Dead or Alive - Novel Technologies for Measuring Infectious Norovirus Particles) is the development of sensitive biosensors for the detection and discrimination of infective human norovirus (NoV). A critical step in achieving this is the...
ORGANISATION:
SARDI Food Safety and Innovation
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