The Australian seafood industry has a long and proud history of employment of very sound environmental and economic management principles which have made it the envy of much of the world.
An altogether robust Australian seafood industry is hyper critical to the social and economic fabric of...
This research was done over two years (1996-98) in the early development of the trade in live reef fish from the GBR to clarify the implications of the switch in market for fishing practices, harvest rates, and effort distribution. The research was based on four sources of information: ...
The FRDC's RD&E Plan 2015-20 focused on maximising impacts by concentrating on knowledge development around three national priorities including National Priority 1(NP1): to ensure that Australian fishing and aquaculture products are sustainable and acknowledged to be so.
In...