This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident. A number of...

The present study, undertaken by University of Canberra, was developed to investigate the potential to engender support for the recommendations included in the NCCP byassessing potential impacts of carp control on different groups, and ensuring key stakeholders are able to access, understand and...

The purpose of the Recfishing Research steering committee was to evaluate research, development and extension EOIs and project proposals submitted to the FRDC that aim to benefit the recreational fishing sector. A stakeholder consultation workshop was held in Melbourne on the 29/11/2018. The...

Determining the age of sharks is difficult. A reliable independent method of validating age estimates is needed, apart from relying on tag return data. The success of radiometric analysis for bony fish overseas and in Australia suggested that it would be worth trying the method on sharks. Four...

A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...