Because sustainable use of fisheries-related resources is finite, the sharing or allocation of these resources is inevitable. It is also clear that allocation decisions can be enormously contentious amongst different stakeholder groups, may be politically difficult, and are typically a significant...

The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...