PROJECT NUMBER
•
2018-021
PROJECT STATUS:
CURRENT
ORGANISATION:
CSIRO Geelong Waurn Ponds
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22
results
PROJECT NUMBER
•
2017-097
PROJECT STATUS:
COMPLETED
Reducing bycatch using modifications to sweeps and lines anterior to the trawl mouth - collaboration with the Technical University of Denmark
Prawn trawling is among the world's least selective fishing methods and there has been a great deal of work done over the past few decades to develop modifications that reduce unwanted bycatches. Much of this work has focussed on modifications at, or near, the codend (at the aft section) of trawls,...
ORGANISATION:
IC Independent Consulting Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2017-065
PROJECT STATUS:
COMPLETED
Disseminating existing bycatch reduction and fuel efficiency technologies throughout Australia's prawn fisheries
Prawn trawling is among the world's least selective fishing methods, the unintended consequence being large quantities of bycatch. It is also a method that can disturb benthic habitats and use large quantities of fuel—a significant running cost for many fisheries. Issues of bycatch and fuel...
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
2013-052
PROJECT STATUS:
COMPLETED
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
2015-208
PROJECT STATUS:
COMPLETED
Developing a National Bycatch Reporting System
Bycatch from fishing (the unintended, non-targeted organisms caught when targeting particular species or sizes of species) remains one of the most important issues concerning the world’s fisheries. And discards are considered the most important component of bycatch because they represent a...
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
1974-015
PROJECT STATUS:
COMPLETED
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
2018-114
PROJECT STATUS:
COMPLETED
Completing Australia’s First National Bycatch Report
Bycatch (non-targeted organisms that are unintentionally caught when fishing for particular species or sizes of species) remains an important issue concerning the world’s fisheries. Discards are considered the most important component of bycatch because they represent a perceived wastage of...
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
2013-233
PROJECT STATUS:
COMPLETED
ORGANISATION:
IC Independent Consulting Pty Ltd
PROJECT NUMBER
•
1992-075
PROJECT STATUS:
COMPLETED
Effect of diet and environment on the volatile flavour components of crustaceans
The flavour of a seafood is one of several sensory properties that determines whether it is marketable and at what market price. Those species of crustaceans that possess characteristic flavours, such as the Endeavour prawn, the Royal Red prawn and the Balmain Bug have from time to time been...
ORGANISATION:
CSIRO Geelong Waurn Ponds
PROJECT NUMBER
•
1982-008
PROJECT STATUS:
COMPLETED
The occurrence and significance of pathogenic vibrios in oysters
A method for the enumeration of Vibrio parahaemolyticus in oysters that is more reliable than the Australian Standard most probable number (MPN) method was developed. The improved MPN method was also shown to be superior to a plate count on a widely used selective agar medium.
ORGANISATION:
CSIRO Geelong Waurn Ponds
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