A changing culture, education and a robust supply chain are three very important roles in Australia’s oyster industry. The Australian oyster culture is changing with the help of international chefs and one particular oyster finisher, Steve Feletti; who has been leading the way in changing the...

The First Australasian Scallop Workshop was held in Taroona, Tasmania in July 1988 and was attended by 51 participants from Australia, New Zealand and Japan. It proved to be a very valuable forum for exchange of ideas on scallop biology, management and culture. The organisers of that workshop, Mike...

Gummy sharks and school sharks are aged by counting growth-increment bands on the articular faces of vertebrae stained with alizarin red. The age data are required for application of age-structured fishery assessment models used by the Southern Shark Fishery Assessment Group for stock advice to the...