The two workshops were hosted by CSIRO Division of Fisheries and enjoyed the professional backup of its excellent Hobart facilities. The workshop on "Larval Biology" which was held on August 20, 1991 was aimed at resolving concerns that fisheries scientists working on the same commercial species in...

Australia is one of the few countries in the world where much of the domestic catch of prawns is landed chilled after being cooked onboard the vessel. In most other fisheries the catch is chilled thoroughly and then brought into port. This gives the buyer or processor a much greater range of options...