PROJECT NUMBER
•
2020-067
PROJECT STATUS:
CURRENT
ORGANISATION:
Smart Fishing Consulting
TAGS
27
results
PROJECT NUMBER
•
2021-103
PROJECT STATUS:
CURRENT
ORGANISATION:
Seafood Industry Australia (SIA)
TAGS
PROJECT NUMBER
•
2021-126
PROJECT STATUS:
CURRENT
ORGANISATION:
NMAC (SA) Pty Ltd
TAGS
PROJECT NUMBER
•
2017-231
PROJECT STATUS:
CURRENT
ORGANISATION:
Taylored Health and Safety Pty Ltd
PROJECT NUMBER
•
2021-108
PROJECT STATUS:
CURRENT
ORGANISATION:
Institute for Marine and Antarctic Studies (IMAS) Hobart
TAGS
SPECIES
PROJECT NUMBER
•
2018-110
PROJECT STATUS:
COMPLETED
ORGANISATION:
Kevin Cooper
SPECIES
PROJECT NUMBER
•
2017-097
PROJECT STATUS:
COMPLETED
Reducing bycatch using modifications to sweeps and lines anterior to the trawl mouth - collaboration with the Technical University of Denmark
Prawn trawling is among the world's least selective fishing methods and there has been a great deal of work done over the past few decades to develop modifications that reduce unwanted bycatches. Much of this work has focussed on modifications at, or near, the codend (at the aft section) of trawls,...
ORGANISATION:
IC Independent Consulting Pty Ltd
TAGS
SPECIES
PROJECT NUMBER
•
2020-043
PROJECT STATUS:
CURRENT
Toxigenic vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster industry
Toxigenic Vibrio baselines and optimum storage, transport and shelf-life conditions to inform cold supply chains in the north Australian Tropical Rock Oyster...
ORGANISATION:
Charles Darwin University (CDU)
TAGS
SPECIES
PROJECT NUMBER
•
2018-004
PROJECT STATUS:
CURRENT
SafeFish 2018-2021
SafeFish is an initiative that was developed by the South Australian Research and Development Institute (SARDI) in 2010 (Project 2010-752-10: SafeFish - Seafood Trade Expert Panel funded by the Australian Seafood CRC until 2015). Following this, the Fisheries Research and Development Corporation...
ORGANISATION:
SARDI Food Safety and Innovation
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