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PROJECT NUMBER • 2017-194
PROJECT STATUS:
COMPLETED

SeSAFE - delivering industry safety through electronic learning

The SeSAFE project represented a unique and successful collaboration between the fishing industry, the Fisheries Research and Development Corporation (FRDC), and the Australian Maritime Safety Authority (AMSA) to improve safety awareness and performance in the fishing and aquaculture industry. For...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Industry
People
PROJECT NUMBER • 2002-231
PROJECT STATUS:
COMPLETED

Occupational health and safety national extension strategy

All states have an OHS Code, which contains three parts. Part 1 addresses the legal requirements of workplace and marine safety legislation. Part 2 addresses generic OHS requirements across all fisheries. Part 3 outlines the basis for a vessel safety management plan. Workshops outlining the OHS Code...
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
Industry
PROJECT NUMBER • 2003-229
PROJECT STATUS:
COMPLETED

Identification and management of potential food safety issues in aquaculture-produced yellowtail kingfish (Seriola lalandi)

Hazards such as dioxin (PCDD/F) and PCBs have been identified in manufactured feeds as priorities for further investigation by industry. These issues are now being discussed by the South Australian Marine Finfish Farmers Association Inc (SAMFFA) and Australian feed manufacturers as part of...
ORGANISATION:
SARDI Food Safety and Innovation
People
PROJECT NUMBER • 2008-313
PROJECT STATUS:
COMPLETED

Collaborative partnership for farming and fishing health and safety

The Collaborative partnership for farming and fishing health and safety is funded by RIRDC, the Australian Government Department of Health and Ageing, Grains Research and Development Corporation, Fisheries Research and Development Corporation, Sugar Research and Development Corporation and Cotton...
ORGANISATION:
AgriFutures Australia
Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
Industry
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