PROJECT NUMBER
•
2011-259
PROJECT STATUS:
COMPLETED
ORGANISATION:
Seafood Services Australia Ltd
306
results
PROJECT NUMBER
•
1998-350
PROJECT STATUS:
COMPLETED
Establishment and Maintenance of a quality assurance reference service for the seafood industry
In order to support national uniform food safety legislation and quality assurance initiatives, a collection of information has been established at the Centre for Food Technology in Brisbane. Sources include textbooks acquired using the DPI purchasing system and catalogued within the...
ORGANISATION:
Department of Agriculture and Fisheries EcoScience Precinct
TAGS
PROJECT NUMBER
•
2006-062
PROJECT STATUS:
COMPLETED
ORGANISATION:
Queensland Museum
SPECIES
PROJECT NUMBER
•
2013-056
PROJECT STATUS:
COMPLETED
ORGANISATION:
Department of Primary Industries and Regions South Australia (PIRSA)
SPECIES
PROJECT NUMBER
•
2015-037
PROJECT STATUS:
COMPLETED
Oysters Australia IPA: the use of FRNA bacteriophages for rapid re-opening of growing areas after sewage spills
The South Australian Research and Development Institute (SARDI) Food Safety and Innovation (FSI) group with the support of the Fisheries Research and Development Corporation (FRDC), TasWater, Central Coast Council, Port Macquarie-Hastings Council, Shoalhaven Council, New South Wales Food Authority...
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2003-236
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Australian Fishing Industry Council Inc (WAFIC)
SPECIES
PROJECT NUMBER
•
2018-110
PROJECT STATUS:
COMPLETED
ORGANISATION:
Kevin Cooper
SPECIES
PROJECT NUMBER
•
2009-773
PROJECT STATUS:
COMPLETED
Seafood CRC: dried WA seafood products for the Asian market: a pilot study
In 2009 Kingsun Bioscience Company, an international company with interests in the Japanese and Asian markets expressed an interest in investigating the possibility of drying WA seafood products for sale on the Asian market. WA seafood products of interest were
those from sustainably managed...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2001-252
PROJECT STATUS:
COMPLETED
Aquafin CRC - SBT Aquaculture Subprogram: infrastructure management, service delivery and technical support
The project provided scientific and technical support to research projects involving live Southern Bluefin Tuna (SBT) under controlled conditions. These were primarily conducted by the Aquafin CRC and FRDC and managed through the SBT Aquaculture Subprogram. Four experiments were undertaken in...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
PROJECT NUMBER
•
2013-713
PROJECT STATUS:
COMPLETED
Seafood CRC: Understanding and reducing the risk of paralytic shellfish toxins in Southern Rock Lobster
This report details the results of a multifaceted a research program led by the South Australian Research and Development Institute (SARDI). The work was undertaken to assist the rock lobster industry to understand food safety risks from a toxin naturally accumulated in the lobster hepatopancreas....
ORGANISATION:
SARDI Food Safety and Innovation
TAGS
SPECIES
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