PROJECT NUMBER
•
2018-005
PROJECT STATUS:
CURRENT
ORGANISATION:
Department of Industry Tourism and Trade
SPECIES
322
results
PROJECT NUMBER
•
2018-084
PROJECT STATUS:
CURRENT
ORGANISATION:
Freshwater Native Fish Association (FNFA)
SPECIES
PROJECT NUMBER
•
2008-711
PROJECT STATUS:
COMPLETED
ORGANISATION:
SARDI Food Safety and Innovation
PROJECT NUMBER
•
2000-255
PROJECT STATUS:
COMPLETED
ORGANISATION:
University of Western Australia (UWA)
SPECIES
PROJECT NUMBER
•
1999-202
PROJECT STATUS:
COMPLETED
Rock Lobster Post Harvest Subprogram: rock lobster autopsy manual
Data and information on lobster host defense responses, disease conditions, dissection procedures and laboratory investigation methods were obtained from the FRDC projects 94/134. 07, 96/344, 96/345 and 98/302 and other sources and collated into a publication on the nature and investigation of...
ORGANISATION:
Curtin University
PROJECT NUMBER
•
2004-209.20
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2014-239
PROJECT STATUS:
COMPLETED
ORGANISATION:
Western Rock Lobster Council Inc (WRLC)
PROJECT NUMBER
•
2019-176
PROJECT STATUS:
COMPLETED
NCCP: Determination of the susceptibility of silver perch, Murray cod and rainbow trout to infection with CyHV-3
This research sought to build on the experimental evidence regarding non-target species susceptibility to CyHV-3. Three species which had been previously tested, but for which additional evidence would be needed to confirm non-susceptibility included Rainbow Trout, Silver Perch and Murray Cod.
ORGANISATION:
CSIRO Australian Animal Health Laboratory
SPECIES
PROJECT NUMBER
•
2004-209
PROJECT STATUS:
COMPLETED
ORGANISATION:
Flinders University
SPECIES
PROJECT NUMBER
•
2008-717
PROJECT STATUS:
COMPLETED
Seafood CRC: improving quality of Australian Sardines through utilization of flow-ice technology
This project assessed the utility of flow-ice in preserving the freshness of Australian Sardines from the point of harvest to processing, and wholesale and retail supply chains. Trials were carried out on the Gemma Marie (White Fisheries) based at Port Lincoln, South Australia. Experiments involved...
ORGANISATION:
SARDI Food Safety and Innovation
SPECIES
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