This report outlines the results of investigations into the feasibility of cost effectively marking or labelling individual oysters and other shellfish for product differentiation and to facilitate rapid and efficient recall of product in the event of a potential public health incident. A number of...

A National Seafood Emergency Plan was produced in 2001 and the individual States (apart from South Australia) have not tested their capability to handle an emergency that could jeopardise the future of the seafood industry. There is a commitment from Industry leaders throughout Australia to develop...

The study aims to inform the use of rapid biotoxin test kits to inform management decisions by both growers and regulators.