21
results
People
PROJECT NUMBER • 2008-715
PROJECT STATUS:
COMPLETED

Seafood CRC: Australian abalone industry R&D planning, implementation and utilisation.

This project aimed to enable the abalone industry to better be able to work collaboratively and improve the quality of products supplied to the market and to maintain market share in major exports. This project aimed to: Coordinate the planning, implementation and reporting of research and...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
Environment
PROJECT NUMBER • 2017-051
PROJECT STATUS:
COMPLETED

Seafood CRC: Extending biotoxin capability and research in Australia through development of an experimental biotoxin contamination facility to target industry relevant issues

A short-term experimental biotoxin contamination facility was set up at Roseworthy, South Australia, to examine the uptake and depuration of marine biotoxins from one of the most toxic dinoflagellates known, Alexandrium catenella. Over the period of one year, SARDI’s Seafood Food Safety group...
ORGANISATION:
SARDI Food Safety and Innovation
Industry
PROJECT NUMBER • 2012-708
PROJECT STATUS:
COMPLETED

Seafood CRC: quantifying physiological and behavioural responses of cultured abalone to stress events

It is desirable for any primary producer to understand the health and welfare of their stock. This will ultimately enable optimal production and return on investment. The challenge in any aquaculture system is ‘observing’ the physiological and behavioural responses associated with environment,...
ORGANISATION:
University of Tasmania (UTAS)
Industry
PROJECT NUMBER • 2007-406
PROJECT STATUS:
COMPLETED

Food safety validation of storage/transport temperatures for live Australian oyster species

Apparent anomalies between the Australian Shellfish Quality Assurance Program (ASQAP) and the Export Control Orders stimulated the submission of FRDC Application TM003: Microbiological validation of current storage and transport temperatures for Pacific oyster industries in Australia. The...
ORGANISATION:
SARDI Food Safety and Innovation
People
PROJECT NUMBER • 2005-231
PROJECT STATUS:
COMPLETED

A scoping study on the Australian abalone industry

The Australian abalone industry identified a clear need to conduct research into this area to gain knowledge, but also because there has never been such a comprehensive investigation into the Australian abalone industry, its markets, global production, abalone consumption and consumption trends and...
ORGANISATION:
Abalone Council Australia Ltd (ACA)
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