This short-term internship was undertaken at two Universities in Canada over 22 days, commencing 18 November, 2013. The first phase of the program was based at Laval University, Quebec and the second phase was based at The University of Waterloo, Ontario, Canada.
The training at Laval University...
The Annual Conventions of the Australian Institute of Food Science & Technology (AIFST) are a perfect opportunity to display research highlights to companies and technologists that produce seafood products for domestic and export sales. Three budding scientists in ASCRC projects presented their...
ORGANISATION:
Australian Institute of Food Science and Technology (AIFST)